āļĢāļŦāļąāļŠāļŠāļīāļāļāđāļē : NIR002
| āļĢāļēāļāļē |
2,500,000.00 THB 2,900,000.00 THB (-14%) |
| āļāļģāļāļ§āļāļāļĩāđāļāļ°āļāļ·āđāļ | |
| āļĢāļēāļāļēāļĢāļ§āļĄ | 2,500,000.00 THB |
āļŠāļīāļāļāđāļēāđāļĄāđāđāļāļĩāļĒāļāļāļ
āļŠāļīāļāļāđāļēāļŦāļĄāļ
ProxiMate āđāļāđāļāđāļāļĢāļ·āđāļāļāļĄāļ·āļ NIR āļŠāļģāļŦāļĢāļąāļāļŠāļēāļĒāļāļēāļĢāļāļĨāļīāļāđāļāļāļļāļāļŠāļēāļŦāļāļĢāļĢāļĄāļāļēāļŦāļēāļĢāđāļĨāļ°āļāļēāļŦāļēāļĢāļŠāļąāļāļ§āđāļāļĩāđāļĄāļĩāļāļāļēāļāļāļ°āļāļąāļāļĢāļąāļ āļāļāļāļēāļ āđāļĨāļ°āđāļāđāļāļēāļāļāđāļēāļĒ āđāļāļĒāļŠāļēāļĄāļēāļĢāļāļāđāļ§āļĒāļĨāļāđāļ§āļĨāļēāļŦāļĒāļļāļāļāļēāļĢāļāļģāļāļēāļāļĢāļ°āļŦāļ§āđāļēāļāļāļēāļĢāļāļĨāļīāļāđāļĨāļ°āļāđāļ§āļĒāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļāļāļāļāļāļĨāļļāđāļĄāļāļąāļ§āļāļĒāđāļēāļāđāļāđāļāļĒāđāļēāļāļĢāļ§āļāđāļĢāđāļ§ āļĄāļēāļāļĢāđāļāļĄāļāļīāļāđāļāļāļĢāđāđāļāļŠāļāļĩāđāđāļāđāļāļēāļāđāļāđāļŠāļ°āļāļ§āļāđāļĨāļ°āļāļļāļāļŠāļĄāļāļēāļĢāđāļāļĩāļĒāļāļĄāļēāļāļĢāļāļēāļāļŠāļģāđāļĢāđāļāļĢāļđāļāļāļĩāđāļĄāļĩāđāļŦāđāđāļĨāļ·āļāļāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļŠāļģāļŦāļĢāļąāļāļāļēāļĢāđāļāđāļāļēāļāļāļļāļāļĢāļđāļāđāļ
| Weight | 23 Kg |
| Protection ratingâ | IP69 |
| Power consumption | 60 W |
| Frequency | 50 / 60 Hz |
| Dimensions (W x D x H) | 260 x 435 x 500 mm |
| Wavelength range NIR | 900 - 1700 nm |
| Resolution NIR | 7.0 nm |
| Wavelength range VIS | 400 - 900 nm |
| Resolution VIS | 10 nm |
| Measurement time | 15 seconds (user configurable) |
Common Sample types: Typical products include Beef, Pork, Chicken, Fish and Sausage
Typical parameter: Moisture, Protein, fat and connective tissue
Benefits:
Rapid decisions in the slaughterhouse.â
Optimize formulation during productionâ
Inspect goods at theâ packaging stage.
Common Sample types: Yogurt, Cheese, Butter and Milk Powders
Typical parameters: Moisture, Dry Matter, Fat, Protein and Lactose
Benefits:
Common Sample types: Typical products include whole cereals such as wheat, barley and maize (corn), ground cereals, wheat flour and semolina.
Typical parameters: Moisture, Protein, fat, Ash, starch and gluten.
Benefits:
Common Sample types: Crude and refined palm and olive oil. Press cake and meals plus other vegetable oils and animal fats.
Typical Parameters: Moisture, Peroxide value, Free fatty acids (FFA) and residual fat.
Benefits:
Common Sample types: Mixed and finished feed (ruminant, swine, poultry plus concentrates) plus ingredients such as oil seed meals, cereals and hulls & bran.
Typical Parameters: Moisture, Total Fat, Protein, Fiber and ash.
Benefits:
